- In the 16th century, when for the first time grain liquor was flavored with juniper berries, the traditional genever emerged in the Low Countries.
- Two provinces of France: Flanders Artois genever (genièvre Flandre Artois). Two states of Germany: East-Frisia cereal grain genever (Ostfriesischer Korngenever).
- alkol oranı % 20 den % 45 lere kadar değişen, genever bitkisiyle yapılan içki, cin değildir. genevere çok değer verilir, çavdardan başka birşey yetişmediği dönemde...
- Genever has a completely different base – malt wine (distillate of rye, corn, and wheat), which is more representative of a blended bourbon or light scotch.
- Jenever (also commonly spelled as genever) has a long history in the Netherlands. Jenever is often described as "Dutch gin" but this is incorrect.
- The official account of Bols Genever. A rediscovered classic cocktail spirit made from a recipe created in the 1820s by the Lucas Bols company.
- This method imparts Genever with a characteristically smooth, complex flavor profile that bridges the gap between whisky and gin.
- Continue scrolling or click here to jump ahead and start reading the guide. Top 10 Best Jenever Brands. Bols Genever Gin. Biercée Peket de Houyeu Genever.
- Genever is botanical and grain-laden. It’s made from malted grains – typically rye. The grains are responsible for the intensely spicy and peppery taste.
- Spelling. Confusingly, there are numerous words and alternative spellings for genever, including: jenever, jeneva, geneva and hollands.