- Kir loved Aligoté deeply and promoted the cocktail (once referred to as the “blanc-cassis”) to boost its popularity among his fellow countrymen.
- But there is actually a third and lesser known-about grape in Burgundy called Aligoté that, in my opinion, blows Chardonnay out of the water.
- Aligoté , often incorrectly regarded as the subtler iteration of Chardonnay , is a cross of Pinot Noir and the more obscure Gouais Blanc.
- Go to section: Aligoté tasting characteristics | What is aligoté? | Aligoté in Australia | Aligoté around the world | Aligoté to try.
- As a blending variety Aligoté adds acidity and structure to other varieties, particularly Chardonnay. It was the 22nd most planted vine variety in the world in 2004.
- Aligoté wines are known to be slightly high in acidity making them fairly tart, low in tannin, and fresh. Aligoté wines are drunk young, because they age quickly.
- An old burgundy grape, aligoté’s presence in vineyards has dwindled significantly over the years, with chardonnay a far more desirable prospect for most vignerons.
- Although, just like Chardonnay, the grape was born in Burgundy, Aligote has never had the oomph that Chardonnay does.
- First, in this day and age it does not pay to have Aligoté in a well-situated sunny cru, as you will always be able to charge more for Chardonnay and Pinot.