Чиликонкарне — дословно с испанского «чили с мясом». Это одно из моих самых любимых блюд эвер по нескольким причинам.
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1. Подготовить продукты по списку. Для рецепта используем мякоть говядины или телятины. Зиру, орегано, молотый чили и паприку соединить в отдельной ёмкости.
2. Говядину нарезать кусочками.
3. Пропустить говядину через мясорубку с самой крупной решёткой. Или можно нарезать мясо максимально мелкими кусочками.
