- One of my suggestions was goulash. ... After some exploring of my main source of recipes, Pinterest, I found this Hungarian Goulash.
- Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika[1] and other spices.[2] Originating in Hungary, goulash is a...
- Ingredients#. To make this Goulash recipe, you will need: Beef – Any type of stew beef will do, but I do prefer the flavor and texture from a well-marbled chuck.
- If you think Hungary and think hearty food, then Goulash is probably exactly what comes to mind. Unsurprising given it is Hungary’s greatest food export!
- Today, we’re going to make a distinctive dish, goulash. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
- Bugün Macaristan’ın belki de dünyada en tanınan yemeği olan Goulash (Gulaş) ı anlatmak istiyorum. Tercümemiz sonucu birebir yapmaya çalıştım.
- Goulash. Who doesn’t like a good stew in winter? I sure do! And Goulash is one of my favourite stews. It’s tasty, hearty, packed with flavour and easy to make.
- A thoroughly authentic Hungarian Goulash recipe with a depth and richness of flavor that will satisfy both body and soul and transport you back to Hungary!
- 2 milyon görüntülemeYayınlandı1 Ağu 2021
- Yayın zamanı: 8 saat önceGOULASH. Preparation time: 10 min.
Gulaş
Genel bilgiler
Macaristan'ın geleneksel yemeklerinden biridir. Genellikle dana eti, soğan, kırmızı biber ve biberden yapılır. Gulaşın kökeni, 9. yüzyılda Macar çobanların yediği bir haşlama yemeğidir. Yemeğin adı, Macarcada "sığır güden kişi, çoban" anlamına gelir.
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