• While making croquetas without any preparation can be a wonderful source of both blessing and pain, the final product is certainly worth the work.
  • Spain abounds in various types of croquetas, and the most popular versions incorporate ham or shredded chicken in the béchamel base...
  • Called "croquetas" in Spanish, the most popular stuffing are mashed potatoes (croquetas de papa), ham and mozzarella cheese (croquetas de jamón y queso)...
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  • Check out our Spanish tuna croquettes recipe to learn how to prepare croquetas de atún. Bored with the same seafood dishes each week?
  • Croquetas are served in most bars and restaurants of Spain, mainly as a tapa, and most Spanish mothers have their own recipe to make them.
  • Perfect for game day or any appetizer party, Croquetas de Jamon are tasty Spanish Ham Croquettes that are filled with a creamy bechamel sauce.
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  • Croquetas: the most delicious, non kosher fried food on the market. It is sad really that one cannot find these delectable cylinders of awesomeness outside of...
  • The most popular croqueta recipe is croquetas de jamón. But croquetas can also use other ingredients as a filling such as pollo, atún, papas, or bacalao.