Fondue is Switzerland's national dish, a melting pot of different flavors and aromas, similar to the country itself–a melting pot of people and different cultures.
The Fondue recipe was officially published by the French gastronome Brillat-Savarin who, in 1794, made the first recipe based on Gruyere cheese, egg and butter.
Jan 4, 2024 - Explore Karen Cormican's board "Fondue recipes", followed by 773 people on Pinterest. See more ideas about fondue recipes, recipes, fondue.
The party called and it wants a fondue station. So do yourself a favor this year and make your party a delicious one with a sweet or savory fondue recipe.