- Kelime içeren cümleler «escalope». In Spain, breaded cutlet is normally called escalope milanesa in restaurants when served with French fries and a slice of lemon.
- The definition of the word escalope will help you to be more precise and correct when speaking or writing your texts.
- Prepare an escalope can be not only from the usual for us sorts of meat (beef, pork or lamb), but also game. Poultry is also no exception.
- Escalope is a French culinary term that is used to describe meat that has been thinned out, using a tool like a mallet.
- Escalope - layers of meat, about 1.5 cm thick from the tenderloin, usually pig or calf. Meat on the escalopes is cut across the fibers, then they are beaten.
- ...of boneless meat that has been thinned out using a mallet or beaten with the handle of a knife, or merely butterflied."Escalope - Kitchen Dictionary - Food.com".
- The French term for a very thin, usually flattened, slice of meat or fish. The tender escalope requires only a few seconds of sautéing on both sides.
- Escalope : noun An cutlet is a thin slice of meat or fish (escalope of veal, turkey, Salmon). ... Cut an escalope: use a knife.
- An escalope is a thin slice of meat or fish without a bone. The next course is escalopes of salmon. Put four escalopes of the fish, without bones, on each plate.
- escalope Definition. a thin slice of meat, typically veal, that is coated in breadcrumbs and fried. ... The restaurant serves a delicious chicken escalope.