- 3. Is it possible to prepare hollandaise sauce in a blender? 4. Is there a substitute made without dairy? 5. How should leftover hollandaise sauce be kept?
- Surely a classically trained French chef will deride the blender method, but try them both for yourself and let me know your verdict. How to Use Hollandaise Sauce.
- You are here: Food 101 » Hollandaise Sauce: The Gold Standard’s Origin. Hollandaise sauce has a reputation worthy of Cleopatra: tempting, beguiling...
- Close this video player. 20110925-172205-hollandaise.jpg. Taking another step on the trail of French mother sauces, I tried my hand at Hollandaise.
- Rich, lemony Hollandaise sauce is great, but what if you need just a little bit? Use this small-batch sauce recipe for one or two people and enjoy.
- Hollandaise Sauce is one of the great classic sauces of the world that’s notoriously hard to make by hand, even for seasoned chefs.
- Learn how to make Hollandaise Sauce the traditional way, with a whisk! With a little patience, anyone can do it, and you’ll be so happy you did.
- But, what if I told you that all of the hype about hollandaise is just that, hype. Just propaganda propagated by big hollandaise to keep the little guy down.
- Master the iconic Hollandaise sauce with our very best recipes, from the classic double boiler method to easy sauces you can make in the microwave or blender.
- Hollandaise sauce is most commonly used as the classic creamy, yellow, buttery topping used on top of eggs benedict at most breakfast diners.