In English, the name "Dutch sauce" was common through the 19th century, but was largely displaced by hollandaise in the 20th.[1]. Preparation and handling[edit].
Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. It takes just 5 minutes in a blender!
Hollandaise sauce is one of the five mother sauces of classical. French cuisine. ... Hollandaise is known for being finicky to make, but don’t be intimidated.