Belarusian cuisine (Belarusian: Беларуская кухня, romanized: Biełaruskaja kuchnia) refers to the culinary traditions native to Belarus. It shares many similarities with cuisines of other Eastern, Central and Northeastern European countries, based predominantly on meat and various vegetables typical for the region.
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- Machanka has one of the most memorable names in Belarusian cuisine. ‘Machanka‘ means to ‘dunk’ in English.
- It is time to learn more about the delectable Belarusian foods or their general cuisine! I will help you with the first step, and you won't regret doing so.
- Draniki is a traditional crockery dish. Garbuzok (Belarusian pumpkin soup) with mushrooms and sauteed onions. A meal at a cafe in Vitebsk.
- Belarusian national cuisine has evolved over the centuries. Belarusian culinary traditions represent a mix of simple recipes used by commoners and a...
- Belarusian national cuisine has evolved over the centuries. Belarusian culinary traditions represent a mix of simple recipes used by commoners and a...
- Territorial features of Belarusian cuisine. Initially, the eastern and western cuisines of Belarus developed independently of each other.
- Hearty, soulful, homely – all these epithets describe the national cuisine of Belarus. Authentic dishes of Belarusian cuisine are traditionally prepared from the...
- The most important nuances. It should be noted that the main features of the Belarusian national cuisine have a historical background.
- Myadukha, berezavik, kvas, beer are traditional Belarusian drinks. Recipes introduced in this book do not expose all the dishes of national cuisine.
- The basis of the foundations of the Belarusian national cuisine came to our country only in 1670, but a century later it became widespread.
