The most popular among the Belarusians are traditional draniki, thick pancakes, prepared from shredded potatoes. A lot of place in the diet of the Belarusians belongs to meat and meat products, especially to the pork and salted pork fat. Belarusians eat fresh, dried, salted and pickled mushrooms, and also berries such as bilberry, wild strawberries, raspberries, cranberry and some others.
- Hızlı yanıt
- Arama sonuçları
- Machanka has one of the most memorable names in Belarusian cuisine. ‘Machanka‘ means to ‘dunk’ in English.
- Only after World War II did it occur to the communist authorities that the proclaimed ‘flourishing of national culture’ should also be evident in the cuisine.
- It is impossible to imagine national cuisine without dessert! And kulaga has long been such a tasty treat for the Belarusians.
- Belarusian national cuisine has evolved over the centuries. Belarusian culinary traditions represent a mix of simple recipes used by commoners and a...
- It is time to learn more about the delectable Belarusian foods or their general cuisine! I will help you with the first step, and you won't regret doing so.
- Belarusian national cuisine has evolved over the centuries. Belarusian culinary traditions represent a mix of simple recipes used by commoners and a...
- Browse All Belarusian Recipes: Belarusian Appetizers | Belarusian Soups | Belarusian Salads | Belarusian Vegetarian | Belarusian Meat Dishes | Belarusian Snacks...
- Myadukha, berezavik, kvas, beer are traditional Belarusian drinks. Recipes introduced in this book do not expose all the dishes of national cuisine.
- The basis of the foundations of the Belarusian national cuisine came to our country only in 1670, but a century later it became widespread.
- Therefore the Belarusian cuisine has been influenced by different national cuisines (in particular the Russian, Ukrainian, Lithuanian, Polish and Jewish).