First Time Trying “SWISS HOTPOT” Fondue & Raclette in Geneva Switzerland Fondue- Easy to Make Cheese Fondue How to Make Cheddar Cheese (with Taste...
100 bin görüntüleme
Yayınlandı19 Şub 2022
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The Fondue recipe was officially published by the French gastronome Brillat-Savarin who, in 1794, made the first recipe based on Gruyere cheese, egg and butter.
If you’re hosting a fun and unique dinner party and want to learn how to fondue with some of the best fondue recipes, I’ve got you covered with this complete guide!
The fondue dish quickly spread to the kitchens of the whole world and in each of them acquired its special individuality, thanks to experiments with its preparation.
Fondue is Switzerland's national dish, a melting pot of different flavors and aromas, similar to the country itself–a melting pot of people and different cultures.