Belarusian cuisine (Belarusian: Беларуская кухня, romanized: Biełaruskaja kuchnia) refers to the culinary traditions native to Belarus. It shares many similarities with cuisines of other Eastern, Central and Northeastern European countries, based predominantly on meat and various vegetables typical for the region.
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- nomadparadise.com belarusian-food/Machanka has one of the most memorable names in Belarusian cuisine. ‘Machanka‘ means to ‘dunk’ in English.
- lacademie.com belarusian-food-guide/It is time to learn more about the delectable Belarusian foods or their general cuisine! I will help you with the first step, and you won't regret doing so.
- en.wikipedia.org Belarusian cuisineDraniki is a traditional crockery dish. Garbuzok (Belarusian pumpkin soup) with mushrooms and sauteed onions. A meal at a cafe in Vitebsk.
- vetliva.medium.com porridge-or-drink-belarusian-…It is impossible to imagine national cuisine without dessert! And kulaga has long been such a tasty treat for the Belarusians.
- belarus.by en/about-belarus/cuisineBelarusian national cuisine has evolved over the centuries. Belarusian culinary traditions represent a mix of simple recipes used by commoners and a...
- http://topbelarus.com en/country/kukhnya/Belarusian national cuisine has evolved over the centuries. Belarusian culinary traditions represent a mix of simple recipes used by commoners and a...
- travelfoodatlas.com belarusian-foodsHearty, soulful, homely – all these epithets describe the national cuisine of Belarus. Authentic dishes of Belarusian cuisine are traditionally prepared from the...
- studfile.net preview/7632264/Myadukha, berezavik, kvas, beer are traditional Belarusian drinks. Recipes introduced in this book do not expose all the dishes of national cuisine.
- usefulfooddrinks.com 17233128-belarusian-national…The most important nuances. It should be noted that the main features of the Belarusian national cuisine have a historical background.
- belarus24.by en/articles/about-belarus/belarusian…The basis of the foundations of the Belarusian national cuisine came to our country only in 1670, but a century later it became widespread.