- A newer style of Genever is called Jonge, or young in which there is a much lower malt wine content (up to 15%) which results in a much lighter style of Genever.
- The best genever brands combine crisp juniper flavours with flowers, herbs, spices and the maltiness of whiskey. Here are 7 to explore.
- Genever, or Jenever, is a very old and classic spirit that was super popular in the U.S prior to Prohibition which also eventually evolved into Modern London Dry Gin.
- In fact, genever is the ancestor of gene. The invention of Genevieve attributed to the Dutch doctor Francis Sylvia (Franz de La boe).
- Genever, which is sometimes known as Jenever or Genievre, is also known as Dutch Gin. It is a strong, alcoholic spirit distilled from grain and flavoured with juniper...
- I promise you: when the brits tried to copy good old complex Genever they finally ended up with the much more simple version they called Gin.
- In a way, it is a forerunner of gin and is still produced today according to the traditional recipe: Juniper berries, herbs and spices give it the typical genever aroma.
- Genever is the national liquor of Belgium and these two countries can now be known as the “Appelation d’origine controlee” when it comes to Genever.
- Jerry Thomas'ın son derece popüler Bar-Tender's Guide'ının (1862) ilk baskısı, birkaç genever bazlı kokteyl içerir.
- Genever, on the other hand, must contain at least some malt spirit and thus exhibits varying degrees of grain-influenced, whiskey-like flavor.