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Ингредиенты: апельсины, корица, корень имбиря, гвоздика, мята, мёд, сахар."},"source":{"url":"https://azbyka.ru/recept/1/postnye-recepty/postnye-napitki/glintvejn-bezalkogolnyj/","subtitle":{"path":{"items":[{"text":"azbyka.ru"}],"favicon":{"index":9,"pageNumber":0,"size":"m"}}}},"url":"https://azbyka.ru/recept/1/postnye-recepty/postnye-napitki/glintvejn-bezalkogolnyj/"}},{"pos":2,"query":"Кому нельзя чай \u0007[глинтвейн\u0007] чая \u0007[глинтвейн\u0007]?","content":{"type":"suggest_fact","answer":{"answer":"Любой алкоголь, используемый в кулинарии, не устраняется полностью даже через продолжительное время готовки. Поэтому \u0007[глинтвейн\u0007] противопоказан детям, беременным и кормящим, людям, которые по каким-либо другим причинам отказываются от алкоголя. Если имеются противопоказания по здоровью, тоже лучше выбрать безалкогольный вариант напитка."},"source":{"url":"https://www.gastronom.ru/text/glintvejn-nuzhno-pit-vsem-1010700","subtitle":{"path":{"items":[{"text":"gastronom.ru"}],"favicon":{"index":11,"pageNumber":0,"size":"m"}}}},"url":"https://www.gastronom.ru/text/glintvejn-nuzhno-pit-vsem-1010700"}},{"pos":3,"query":"Чем отличается \u0007[глинтвейн\u0007] от пунша?","content":{"type":"suggest_fact","answer":{"answer":"\u0007[Глинтвейн\u0007] \u0007[от\u0007] обоих напитков \u0007[отличается\u0007] тем, что делается на основе красного вина, тогда как \u0007[пунш\u0007] и грог делаются на основе крепких алкогольных напитков (например, рома или коньяка). 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