- Originating from the medieval Hungary, goulash is a popular meal predominantly eaten in Central Europe but also in other parts of Europe.
- If you’ve never tried Goulash before, you are in for a treat! It is a traditional Hungarian dish that my Oma and Opa used to make.
- Enjoy a taste of Eastern Europe in the comfort of your own home with this delicious beef goulash recipe which is spicy and warming, perfect for winter.
- The meaning of GOULASH is a stew made with meat (such as beef), assorted vegetables, and paprika. How to use goulash in a sentence.
- Translation: I am constantly looking for ways to stretch a pack of ground beef, and my American Goulash recipe is the perfect way to do it!
- I grew up calling it Goulash, and it was a family favorite growing up! I know your family will love this simple to make dish as well!
- Master Hungary's national dish, Goulash, along with traditional strudel in a virtual cooking class that will bring you to the streets of Budapest.
- goulash (n.) 1866, from Hungarian gulyáshús, from gulyás "herdsman" + hús "meat." In Hungarian, "beef or lamb soup made by herdsmen while pasturing."
- Goulash. This Hungarian stew is made with tender vegetables cooked in a richly flavored creamy tomato sauce with paprika, herbs, and other spices.
- Goulash prepared in a traditional bogrács (“cauldron”). ... goulash (a stew of beef or veal and vegetables, flavoured with paprika and sour cream).