- Discover how to make tacos at home with our guide at Old El Paso. Versatile and great for sharing, tacos can be made with meat or veggie fillings!
- Everything from fish tacos to more traditional chicken, pork, and beef, a wide selection of taco recipes awaits!
- Stir in taco seasoning, tomato sauce and a little water. Mix everything well and simmer for a couple of minutes, then start assembling tacos!
- featured in 5 Recipes For Your Next Taco Tuesday. Maybe it's Taco Tuesday, or you're just in the mood for tacos because, honestly, who can resist a good taco?
- Classic Mexican tacos de lengua, beef tongue, which has been braised with garlic and onions, finely chopped, and served with salsa verde and avocado.
- Taco Seasoning Recipe. I’m all about convenience when it comes to cooking, but I also want to balance that with affordability and quality.
- 2 Shredded Beef Street Birria Tacos + Consomé Dip. The Del Taco (Crunchy). The Del Taco (Soft). CrunchTada® Tostada. Crispy Chicken Guac’d Up Tacos.
- Taco, an internationally popular hand-sized food item of Mexican origin combining seasoned meat, vegetables, and other fillings and served inside a folded...
- “Tacos are crunchy, messy and great fun to eat, so it’s no wonder they’re a big hit with the kids. They’re also easy to make – more of an assembly job than a recipe. ”
- To do the real tacos al pastor, we’d all need shawarma-like vertical spits, 40 (or more!) pounds of pork and a crowd to consume it all.