- This recipe for Wiener Schnitzel is comparable to the Schnitzel served at Karl Ratzschs and Mader, two fine established German restaurants in Milwaukee.
- Garnished with parsley potatoes or potato salad, cranberries and a lemon slice, the Wiener Schnitzel is a feast for the eyes.
- Wiener schnitzel translates to Viennese cutlet. To Australians, cutlets mean meat on the bone, but in this case it refers to thinly sliced veal top round.
- DSC04127 After my post about Viennese potato salad, it won’t be a surprise that my next post that was inspired by my trip to Vienna is about Wiener Schnitzel.
- 74K Followers, 201 Following, 707 Posts - Wienerschnitzel (@wienerschnitzel) on Instagram: "the world’s largest hot dog chain 🌭".
- Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust.
- We, Czechs, know and love both of these variations. In this article, you’ll find the recipe named after the capital city of Austria: Wiener Schnitzel.
- Perfect golden Wiener schnitzel can be a work of art. Or it can be the worst dish of your life, more like a piece of lead.
- The original Wiener Schnitzel is served with potato salad, a lemon slice, which you squeeze on top of your schnitzel, and lingonberry jam.
- The name “Wiener Schnitzel” is trademarked and protected, meaning that only schnitzels made with veal can be called a Wiener Schnitzel.