- And I ordered Wiener Schnitzel. My Onkel almost fell out of his seat laughing. “That’s what you order after watching a Fußball Game with your buddies!
- 11. Where Do You Go to Eat Schnitzel in Vienna? A Bit of History at the End. 12. More Recommendations for Your Pan. 1. Recipe Wiener Schnitzel.
- Recipes. Wiener Schnitzel. Wiener Schnitzel. By Paula Deen. Jump to recipe.
- The Wiener Schnitzel - a breaded and fried veal escalope. Recipes for this delicacy can be found in Viennese cook books dating back to the 18th century.
- You can also get pork or chicken schnitzel, although they are never called Wiener Schnitzel."
- For the traditional Wiener Schnitzel, the Viennese normally use veal, and lard to fry it. But you can also use pork, chicken or turkey and oil to fry it.
- Wiener schnitzel is a classic Austrian dish made with veal—but if it's easier, you can make pork or chicken schnitzel instead!
- martha-cooking-school-sauteing-weiner-schnitzel-cs2006-0526.jpg. David M. Russell. Rate It. PRINT.
- (Read more about our experience seeking out authentic gluten-free Wiener schnitzel during a November 2018 trip to Austria.)
- Das klassische Wiener Schnitzel ist die Mutter aller panierten Schnitzel, es wird immer nur aus dünnem Kalbfleisch zubereitet.