- Monica Quesada Cordero Gallo pinto is a comfort dish of mixed rice and beans with a spicy kick (Credit: Monica Quesada Cordero) Monica Quesada Cordero.
- Gallo pinto or gallopinto [4] is a traditional dish from Central America. Consisting of rice and beans as a base, gallo pinto has a long history and is important to...
- Gallo pinto or gallopinto[4] is a traditional dish from Central America. ... Gallo pinto means "spotted rooster" in Spanish.
- Spotted Rooster. Not exactly what you want to eat for breakfast. But in Costa Rica, Gallo Pinto, to give the dish its correct local name, is the staple.
- 32 bin görüntülemeYayınlandı28 Ağu 2015
- Gallo pinto, sometimes referred to only as pinto, is the traditional national dish of Costa Rica and Nicaragua.
- Gallo Pinto (beans and rice) Recipe. 1 lb (450 gr.) ... Make up small batches of Gallo Pinto when you want it by simply sautéing them together.
- Gallo Pinto is a traditional Costa Rican breakfast dish made with rice and beans. It is usually served with scrambled or fried eggs, sour cream, and corn tortillas.
- Gallo Pinto is a mixture of rice and beans, commonly eaten for breakfast, in Costa Rica. It's the most common breakfast food, available in almost any restaurant.
- Gallo Pinto is a national dish in Costa Rica. Locals usually eat it for breakfast.
