- Our hollandaise sauce recipe is easy to follow and will produce a smooth, rich sauce that can be served hot or cold, depending on your preference.
- You can make hollandaise sauce about one day ahead if you’d like. Hollandaise sauce is made with raw egg yolk, so you won’t want to keep it any longer than that.
- Hollandaise sauce is most commonly used as the classic creamy, yellow, buttery topping used on top of eggs benedict at most breakfast diners.
- Take a quick peek at the video below featuring four mouthwatering recipes, and then keep reading for the full five ways to use Hollandaise sauce.
- The rich lemony mixture is the typical sauce for eggs Benedict and is also delicious served over broccoli. Hollandaise Sauce Recipe photo by Taste of Home.
- Hollandaise sauce is easy with this foolproof brunch recipe from Tyler Florence on Food Network; the trick is to use a wire whisk and a clean bowl.
- Easy Hollandaise Sauce Pin it Follow us 148.4k. Making hollandaise sauce is one of the best ways to add healthy fats to your meals when you follow a low-carb diet.
- Hollandaise sauce is most commonly used to season fish and steamed vegetables such as asparagus. It is also a key ingredient of eggs Benedict, and as a...
- Keep it super simple, and focus on nailing that perfect, softly yellow, creamy sauce. To make our classic hollandaise sauce recipe, you’ll just need
- One of the classic French sauces, a hollandaise requires patience and care when emulsifying the egg yolks and liquid butter.