- The party called and it wants a fondue station. So do yourself a favor this year and make your party a delicious one with a sweet or savory fondue recipe.
- Curious about fondue and its origins? This guide to fondue history and facts includes all you need to know about the Swiss staple, so come visit!
- Fondue is a Swiss dish traditionally made with Gruyère cheese. The recipe often includes alpine flavors like Garlic, Herbs, Kirsch, and Lemon.
- Long forks are used dip to small pieces of food into the cheese for eating. The word fondue comes from the French verb "fondre" which means "to melt."
- 1781 as a French word in English; naturalized from c. 1800, from French cooking term fondue "a cheese-pudding," literally "melted" (15c.), noun use of fem...
- Well, we don't get much snow or cold weather in the California Central Valley, but that doesn't mean we can't enjoy a good fondue party!
- Cheese fondue is one of the great melted-cheese dishes of the world, and it couldn't be simpler—but getting it right requires paying attention to a few key points.
- Whether you opt for a savory dish of warm cheesy goodness or a sweet and creamy chocolate treat, these fondue recipes are guaranteed to make you melt!
- When I dip, you dip, we dip. Fantastic fondue recipes for your next dinner or party.
- b. A similar dish, especially one consisting of a melted sauce in which pieces of food, such as bread, meat, or fruit, are dipped or cooked: chocolate fondue.