- I've included the recipes for a few of the more common variations on Hollandaise sauce, including a bernaise sauce recipe. ... How to Make Hollandaise Sauce.
- Often believed to be notoriously difficult to make, hollandaise sauce is one of the 5 Mother sauces of French cuisine and isn't so much difficult to make as it is finicky.
- You’re probably most familiar with hollandaise sauce over poached eggs in Eggs Benedict, but it’s an incredibly versatile topping.
- Although its French name means “from Holland,” hollandaise sauce probably traces its origins to the northern French region of Normandy
- Learn how to make Hollandaise Sauce the traditional way, with a whisk! With a little patience, anyone can do it, and you’ll be so happy you did.
- Hollandaise sauce is so easy to make with this blender method and will add a delicious rich and creamy flavor to your meats, veggies, and eggs!
- A quick and simple version of the classic Hollandaise Sauce prepared with a blender. Same taste, same consistency, but faster, easier, and absolutely foolproof.
- Close this video player. 20110925-172205-hollandaise.jpg. Taking another step on the trail of French mother sauces, I tried my hand at Hollandaise.
- Things to Know Before Making Hollandaise. Hollandaise sauce only requires three essential ingredients — egg yolks, butter and an acid of some sort.
- Hollandaise sauce is most commonly used as the classic creamy, yellow, buttery topping used on top of eggs benedict at most breakfast diners.