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Это важно учесть, если запланировано из него приготовить какие-либо блюда."},"source":{"url":"https://pirogeevo.ru/domashnee/tvorog-iz-zamorozhennogo-kefira.html","subtitle":{"path":{"items":[{"text":"pirogeevo.ru"}],"favicon":{"index":11,"pageNumber":0,"size":"m"}}}},"url":"https://pirogeevo.ru/domashnee/tvorog-iz-zamorozhennogo-kefira.html"}},{"pos":2,"query":"Чем заквасить \u0007[молоко\u0007] \u0007[в\u0007] \u0007[домашних\u0007] \u0007[условиях\u0007] для \u0007[творога\u0007]?","content":{"type":"suggest_fact","answer":{"answer":"В качестве закваски \u0007[можно использовать кефир, батермилк, простоквашу (на культурных бактериях), кефирные грибки, и тому подобное\u0007]. Правда, йогурт не советуют использовать, его бактерии дают более низкую кислотность, и выход творога будет ниже, но тем не менее и йогуртом молоко заквашивается без проблем."},"source":{"url":"https://laura-mz.livejournal.com/539559.html","subtitle":{"path":{"items":[{"text":"laura-mz.livejournal.com"}],"favicon":{"index":13,"pageNumber":0,"size":"m"}}}},"url":"https://laura-mz.livejournal.com/539559.html"}},{"pos":3,"query":"Какой \u0007[кефир\u0007] взять на \u0007[творог\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Кефир. На мой вкус лучше всего подойдет \u0007[3,2% жирности\u0007]. Я делала из 1,5%, тоже неплохо. Также можно взять Buttermilk (это для тех, кто живет не в России). 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