- Average of 90.2 points in 2,953 community wine reviews on 436 wines from Avignonesi, plus professional notes, label images, wine details, and recommendations...
- Acquired by Virginie Saverys in 2009, Avignonesi has grown in size and at the same time has become a leader in biodynamic viticulture in Italy. .
- Avignonesi's Vin Santo di Montepulciano & Occhio di Pernice are hard-to-find, expensive and highly sought-after wines that are the best of their class.
- The winery takes its name from the Avignonesi family, the historical founders of the estate, who have been operating in the field of wine production for centuries.
- In 2009, Avignonesi was acquired by Virginie Saverys who has since introduced organic and biodynamic farming methods to craft distinct...
- Vin Santo di Montepulciano Occhio di Pernice DOC, Avignonesi: Said to be rare, great and so expensive it costs “la Lira di Dio” (Rosemary George, 2004, p.178).
- Today, Avignonesi – with its 175 hectares of vineyards located between Montepulciano and Cortona – is the largest winery to operate biodynamically in Italy.
- Avignonesi is a wine producer in the Montepulciano region of southern Tuscany. It is well known for its Vino Nobile di Montepulciano made from theï¿‚ï¾ Sangiov.
- The Avignonesi estate expands over a total of 160 has planted with vines, eight vineyards in the Montepulciano region of Tuscany and one in the Cortona area.
- The entire 140 hectares of vineyards of the Avignonesi winery have been in the certification phase since 2011, which will be completed in 2014.