- It's like these fries can't decide what they want to be—are you a basket of steaming french fries or are you a bag of Ruffles?
- Fear not, for I am here to guide you through the process step by step, ensuring your homemade French fries are nothing short of spectacular.
- Homemade French fries are healthier, tastier, and much less greasy compared to the fries you'll pick up from a fast-food restaurant.
- Just the way the best french fries should be and without the extra fat from deep frying and without a trip to the drive-thru! French Fries on a napkin lined plate...
- What is the origin of French fries?
- What type of oil is best for frying French fries?
- How can I make healthier French fries?
- Yes, it looks weird but the name of French fries is said to come from so-called "French gastronomic hegemony" and assigned to this Belgian cuisine.
- French fries, side dish or snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips.
- People love them so much that according to National Geographic, an average American eats approximately 30 pounds of French fries in just a year.
- I never make French fries at home. Mostly because deep-frying anything is always messy, annoying, and time-consuming.
- After all, if you are going to go through the process of making French fries at home, you may as well make the best tasting fries possible.