- stuklopechat.com eda-i-napitki/31858-fondyu-chto-…The fondue dish quickly spread to the kitchens of the whole world and in each of them acquired its special individuality, thanks to experiments with its preparation.
- gurmerehberi.com sozluk/fondu-nedirYağ Fondü. Yağ fondü (fondue Bourguignonne), daha çok et sevenlerin tercihi olan bir fondü çeşididir. Küçük et parçaları, kızgın yağın içine batırılarak pişirilir.
- thespruceeats.com best-fondue-recipes-5092992While many of us stare down a long winter spent mostly indoors, we can plan a warming evening of delight with fondue.
- tasteatlas.com fondueFondue is Switzerland's national dish, a melting pot of different flavors and aromas, similar to the country itself–a melting pot of people and different cultures.
- fondue.bg en/kakvo-e-fondyu-en/The Fondue recipe was officially published by the French gastronome Brillat-Savarin who, in 1794, made the first recipe based on Gruyere cheese, egg and butter.
- alpenwild.com staticpage/fondue-history-and-…Fondue even made its way into the cookbooks of the Swiss military. But fondue was unknown in America, the world's largest cheese market.
- The best fondue can be enjoyed while engaged in lively conversation with family and friends or it can be the perfect romantic dinner for two.
- pinterest.com simplyhappyfoodie/fondue-recipes/Fondue Recipes, fondue cheese sauce, fondues, fondue pot, fondue dippers, chocolate fondue, cheese fondue. ... It's the best Cheese Fondue I've ever had.
- britannica.com topic/fondueFondue, Swiss dish of melted cheese, usually including one or more of the varieties Emmentaler, Vacherin, and Gruyere.