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1. Как сделать чкмерули по-грузински? Подготовьте все необходимые ингредиенты. Желательно покупать охлажденную курицу, так как по замороженной тушке...
2. Если курица замороженная, заранее разморозьте ее. Затем промойте под проточной водой, удалите внутренности и перышки, если есть.
3. Каждый кусочек оботрите бумажными полотенцами, чтобы при жарке от влаги было меньше брызг. Со всех сторон...
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Предание гласит, что автором блюда стал местный придворный повар по имени Гловери, от которого правитель потребовал новое блюдо."}]}],"path":{"items":[{"text":"gotovim-doma.ru"}]},"url":"https://gotovim-doma.ru/recipe/17411-shkmeruli-chkmeruli-tsyplenok-v-slivochno-chesnochnom-souse","headline":"Шкмерули( чкмерули - შქმერული). Цыплёнок в сливочно-чесночном соусе","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://gotovim-doma.ru/recipe/17411-shkmeruli-chkmeruli-tsyplenok-v-slivochno-chesnochnom-souse","subtitle":{"path":{"items":[{"text":"gotovim-doma.ru"}],"favicon":{"index":11,"pageNumber":0,"size":"m"}}}}}},{"pos":2,"query":"Какая часть \u0007[курицы\u0007] для чахохбили?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Мясо обязательно берут на косточке, чтобы бульон был наваристым, — по этой причине для чахохбили не подойдут только грудки. 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