- Parmigiano Reggiano PDO is made only in its area of origin, it's 100% natural with no addictives or preservatives, it's lactose free and good for any age.
- Parmigiano Reggiano cheese is a product with the Protected Designation of Origin (PDO).
- Each wheel of cheese (about four million per year) is individually inspected by an expert certified by The Consortium, the governing body for Parmigiano Reggiano.
- It is made from raw cow's milk and aged for at least 12 months. Parmigiano-Reggiano has a rich, nutty flavor and a crumbly texture.
- Parmesan peyniri (İtalyanca: Parmigiano Reggiano), sert ve soluk sarı renkli, inek sütünden üretilen ve 12-36 ay boyunca olgunlaştırılan bir İtalyan peyniri.
- Parmigiano reggiano is a grana, a hard, granular cheese, cooked but not pressed, named after the producing areas of Parma and Reggio Emilia, in Emilia-Romagna, Italy.
- All about Parmigiano Reggiano, the King of Cheeses, plus an interview with Andrea Nascimbeni of a Parmigiano Reggiano factory.
- Parmigiano ve Parmigiano Reggiano Aynı Şey Değil! Bu iki kelimeyi bilmeden de olsa birbirleriyle ile az çok karıştırıyoruz.
- The area in which Parmigiano Reggiano can be produced, according to EU and Italian PDO legislation. Parmigiano Reggiano.
- Amanda Ruggeri Although it is a dairy product, Parmigiano-Reggiano can be eaten by the lactose-intolerant (Credit: Amanda Ruggeri) Amanda Ruggeri.