• Here are a few tips to make the perfect Dijon mustard from scratch: Use a white wine you would drink, preferably something with a bit more body like chardonnay.
  • Yes, Dijon mustard is generally considered to be vegan. It is made primarily from mustard seeds, vinegar, water, and various spices.
  • There are several types of mustard, each with its own unique taste and color to distinguish it. For them, Dijon mustard is a popular variety.
  • Often considered yellow mustard’s chic, sophisticated cousin, Dijon mustard originated in the French town of Dijon.
  • France requires 35,000 tonnes of mustard seed to make Dijon mustard and 80% of the seed is imported from Canada, mainly from Alberta and Saskatchewan...
  • American yellow mustard is probably the closest match to Dijon mustard for flavor and it’s also something that a lot of people have in their kitchen.
  • Dijon mustard is a condiment known for being French and having more robust flavor than traditional mustard. What is dijon mustard, and how does it differ?
  • Maille Dijon Originale Mustard is made with no artificial colors or flavors, is NON GMO Project verified, and is gluten free and kosher certified.
  • A common condiment that may be spread or used in cooking is dijon mustard. If you use spicy dijon mustard, it can be hot and has a strong taste.
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