- in 1856 when Jean Naigeon of Dijon replaced the vinegar usually used in prepared mustard with verjuice, the acidic juice of unripe grapes.[3].
- Once upon a time, Dijon mustard that was not actually made in France was called Dijon-style mustard rather than Dijon mustard.
- Dijon mustard originated from the city of Dijon, France, is a type of prepared mustard with brown or black mustard seeds.
- By the 1200s, Dijon, France, was recognized as a significant area for mustard making and is now regarded as the mustard capital of the world.
- Just like classic Dijon mustard, the flavors of the whole grain mustard need to combine for a few days after you make it.
- Dijon mustard is an all-time favorite for adding zip to sandwiches, salads, and more. Here is everything you need to know about Dijon mustard.
- This combination gives Dijon mustard its signature sharp and slightly spicy flavor, making it a popular choice for enhancing the taste of a wide range of dishes.
- Rich in antioxidants: Dijon mustard contains compounds called glucosinolates, which have antioxidant properties that help protect cells from damage.
- What is the difference between Dijon and yellow mustards? Dijon is creamier and contains less vinegar by contrast (Yellow mustard is tarter).
