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  • This delicious gambas al ajillo recipe makes the perfect Spanish garlic shrimp tapas. They are quick and easy to prepare and always a big hit.
  • This Gambas al ajillo garlic shrimp (prawns) recipe is quick and super easy to make, and best of all doesn’t require any special equipment or fancy ingredients.
  • Gambas al ajillo is a popular Spanish appetizer consisting of shrimps that are sautéed in a pan with minced garlic, lemon juice, paprika, and olive oil.
  • Gambas al Ajillo is suitable for both everyday meals and celebrations. This uncomplicated yet elegant seafood dish offers delightful flavors without breaking the bank.
  • Gambas Al Ajillo. Print Recipe Pin Recipe. ... The perfect gambas al ajillo with white wine recipe with a picture and simple step-by-step instructions.
  • I’m thrilled to share with you a phenomenal, really quick and delicious Garlic Shrimp recipe, also known as Gambas Al Ajillo.
  • Prawns: we like using fresh spot prawns for their sweet and juicy meat. Gambas al ajillo is also known as camarones al ajillo or garlic shrimp.
  • Ingredients for Gambas al Ajillo. As with any simple dish, the quality of the ingredients will make a significant difference in the quality of this garlic shrimp recipe.
  • Gambas al ajillo – or Spanish Garlic Shrimp – are made with shrimp (or prawns) cooked in olive oil with fresh garlic, dried cayenne peppers, and white wine.