• Tortilla Espanola Recipe. Great food doesn’t need to be complicated, and a Spanish omelette made with love is proof of this.
  • tortilla espanola image with text. ... tortilla espanola with slice cut out This dish can be eaten at any time of the day—as a tapa, for dinner, or for breakfast.
  • In Spain, Tortilla Espanola is consumed all day long no matter the time as it is the perfect meal idea for breakfast, lunch, dinner, and even snacks.
  • Tortilla Española is a classic Spanish tapa. The omelette is typically made with potatoes and onion; this version adds red peppers and Serrano ham.
  • One of the classic Spanish dishes – which Chef José Andrés has called “the most important dish in Spanish cooking” – is the Tortilla Española...
  • Tortilla Española is a comforting dish made from a simple yet very flavorful combination of eggs, potatoes, onions, and olive oil.
  • This Spanish Omelette (Tortilla Española) is quick and easy to make with everyday ingredients like eggs, potatoes, and onion.
  • Here’s how to make a traditional Spanish tortilla! Tortilla española is a potato and egg omelette that is a classic dinner or tapas recipe.
  • While you can certainly make Tortilla Española in your home kitchen, it’s also a great on-the-go recipe you can utilize when you’re outdoors.