- Discover the delicious Serrano ham of Spain. Our reserve quality sliced jamón is cut paper thin and interleaved for easy serving. Each pack holds about 15 sl...
- ...beyaz domuz kullanılıyor. ayrıca bekletme süresi de jamon iberico'da 1-5 sene arasındayken, serrano'da genelde 6-18 ay imiş.
- Discover more in: "Differences between Serrano Ham and Ibérico Ham" or in the following video: Why is Serrano Ham "Jamón Gran Reserva" at Enrique Tomás?
- Among the countless delicacies is without doubt the famous Jamón Serrano, in Italy called ‘prosciutto crudo’. ... Young red wines go well with jamón serrano.
- This in itself is something of an art as jamon serrano is never cut with a machine but always with a knife and the exact thickness is of great importance.
- At first glance, it might seem that Serrano ham (or Jamón Serrano) and Italian Prosciutto are the same thing. They’re not the same.
- Jamón Serrano - Serrano Ham - Comes from native white pigs from the South of Spain fed on grains and cured in the mountains for 12 months.
- The pork used to make jamón serrano can come from any Spanish pig except for black Iberian pigs, which are used solely for jamón ibérico.
- You are likely to see two kinds: jamón iberico and jamón serrano. While both types are delicious, they are pretty different, and the distinction is crucial.
- Discover the rich flavors and unmatched quality of Jamón Serrano, Spain's celebrated dry-cured ham, now available directly to your table.