For one, it’s way easier to drum up taco toppings than it is to make one composed main dish, especially if you start with fixings that you already have on hand.
It's easy to make a taco crispy by frying it in oil, but many authentic Mexican recipes call for soft tortillas. Adding two tortillas or just sticking with one?
Got Tacos on the brain?! Here are some great recipes to try out -- with a special nod to Tinga Tacos and the modestly named World's Greatest Chicken Tacos.