- In the Mexican Independence people celebrate in their houses cooking pozole. ... Ancient pozole dish. Mexican Independence September 16 12 AM.
- ^ Shelley Wiseman (Aralık 2011). "Vegetarian Red Pozole with Red Beans". Epicurious.com. 26 Ağustos 2016 tarihinde kaynağından arşivlendi.
- Pozole (. Spanish pronunciation: [po'sole]; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize)...
- Pozole is a traditional Mexican soup that is often enjoyed during celebrations and special occasions. ... Pozole is a hearty and filling soup.
- Pozole is an ancient dish made by many different civilizations in Mesoamerica, including the Aztecs in modern-day Mexico.
- Good thing Mexican food is so delicioso, because just thinking about dishes like this pozole makes me smile. It’s somewhat of a feast, pozole.
- The pozole, one of my favorites, is a broth of Mexican origin made from corn, it is added pork, chicken, etc, this will depend on the region of the country...
- It is traditionally made with pork, but pozole verde is mostly made with chicken. What makes Pozole unique from other soups is the main ingredient: Hominy.
- The process, known as nixtamalization, makes the solution foamy or potzolli in Nahuatl, which is how pozole got its name.
- Pozole Makes a Crowd-Pleasing Meal. This pozole rojo, or "red" pozole, is made with pork shoulder or shanks, red chiles, and lots of hominy corn.
Pozole
Meksika Mutfağı Yemeği
Ayrıca "mısır lapası" manasına gelen, Meksika mutfağına ait geleneksel bir çorba veya sulu yemek. Mısır lapasından, etten yapılmaktadır, isteğe bağlı olarak da rendelenmiş lahana, acı biber, soğan, sarımsak, turp, avokado, salsa sosu ve/veya misket limonu gibi malzemeler ile terbiyelenebilir ya da garnitürlenebilir.