• Called "croquetas" in Spanish, the most popular stuffing are mashed potatoes (croquetas de papa), ham and mozzarella cheese (croquetas de jamón y queso)...
  • Spain abounds in various types of croquetas, and the most popular versions incorporate ham or shredded chicken in the béchamel base...
  • Croquetas are served in most bars and restaurants of Spain, mainly as a tapa, and most Spanish mothers have their own recipe to make them.
  • How To Make Spanish Croquetas.
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  • If you are in the mood for something savory and delicious, then look no further and let's explore the special Spanish staple, croquettes or croquetas together.
  • Croquetas: the most delicious, non kosher fried food on the market. It is sad really that one cannot find these delectable cylinders of awesomeness outside of...
  • They can hold anything, but the most famous are croquetas de jamon, filled with a hearty bechamel sauce and salty, savoury pieces of Spanish ham.
  • Spanish croquettes from a Madrid native. Here in Spain, every bar, restaurant, and even home cook has their own tried-and-true croquetas recipe.
  • Las mejores recetas de croquetas de Directo al Paladar: cocina fácil, casera, tradicional, rápida y sencilla con trucos, tiempos, elaboración y masa.
  • The most popular croqueta recipe is croquetas de jamón. But croquetas can also use other ingredients as a filling such as pollo, atún, papas, or bacalao.