- Take a quick peek at the video below featuring four mouthwatering recipes, and then keep reading for the full five ways to use Hollandaise sauce.
- This easy blender hollandaise sauce recipe is ready in minutes with just 3 ingredients. It's delicious on eggs, veggies, & more!
- In the world of culinary arts, the Hollandaise sauce stands out as a true classic, especially when it comes to complementing fish and salmon dishes.
- Hollandaise sauce made quick and easy in a blender with egg yolks, butter and lemon juice in minutes! For breakfast, brunch, lunch or dinner!
- As slowly and steadily as you can, with the blender running, pour the butter into
- Blend until your hollandaise sauce is pale yellow and slightly thick.
- You did! You made hollandaise sauce!
- Although its French name means “from Holland,” hollandaise sauce probably traces its origins to the northern French region of Normandy
- Things to Know Before Making Hollandaise. Hollandaise sauce only requires three essential ingredients — egg yolks, butter and an acid of some sort.
- Hollandaise sauce, a hallmark of classic French cuisine, is a silky, buttery, tangy delight that has graced breakfast tables and elegant dinners for centuries.
- You may have overcooked the sauce. Then you can add whatever you want; just remember basic hollandaise is simply butter, egg yolks and lemon.
- Hollandaise sauce is so easy to make with this blender method and will add a delicious rich and creamy flavor to your meats, veggies, and eggs!