- In Viennese cuisine, there is nothing more quintessential Vienna than the Wiener schnitzel. While its origins are often a point of contention and there are...
- Wiener Schnitzel is probably the most popular dish in Austria, that dates late 19th century and is very appreciated worldwide.
- Garnished with parsley potatoes or potato salad, cranberries and a lemon slice, the Wiener Schnitzel is a feast for the eyes.
- To make Wiener schnitzel from scratch, thinly pounded veal is dredged in breadcrumbs and deep-fried, traditionally in lard or clarified butter.
- serve the cutlet with lemon slices that are a traditional side for Wiener Schnitzel – lemon juice squeezed over the Schnitzel complements its flavor perfectly.
- Its careful choice of meat and simple preparation begs no more than a squeeze of lemon to make Wiener schnitzel one of the finest things a human can eat.
- domuz etinden yapilanin adi wiener schnitzel degil, schnitzel wiener art'tir (viyana usülü schnitzel). neden cunku, wiener schnitzel olmasi icin dana edinden...
- Wiener means “Viennese” in German, but the concept behind the Wiener Schnitzel likely first appeared elsewhere (I’ve read in Milan, Italy).
- A major misspelling is Weiner Schnitzel instead of Wiener. The original Wiener Schnitzel is made with Veal, but very commonly Pork is...
- The original Wiener Schnitzel is served with potato salad, a lemon slice, which you squeeze on top of your schnitzel, and lingonberry jam.