• This recipe for Wiener Schnitzel is comparable to the Schnitzel served at Karl Ratzschs and Mader, two fine established German restaurants in Milwaukee.
  • Wiener schnitzel goes incredibly well with a whole host of side dishes, so it’s a brilliant staple centerpiece to various delicious meals.
  • The Wiener Schnitzel is an Austrian classic. In Vienna, this dish can be tasted in almost any restaurant, or you can use a simple recipe to prepare this dish at home.
  • Wiener means “Viennese” in German, but the concept behind the Wiener Schnitzel likely first appeared elsewhere (I’ve read in Milan, Italy).
  • Garnished with parsley potatoes or potato salad, cranberries and a lemon slice, the Wiener Schnitzel is a feast for the eyes.
  • Wiener schnitzel translates to Viennese cutlet. To Australians, cutlets mean meat on the bone, but in this case it refers to thinly sliced veal top round.
  • 74K Followers, 201 Following, 707 Posts - Wienerschnitzel (@wienerschnitzel) on Instagram: "the world’s largest hot dog chain 🌭".
  • We, Czechs, know and love both of these variations. In this article, you’ll find the recipe named after the capital city of Austria: Wiener Schnitzel.
  • We have a tried and tested Wiener schnitzel recipe here. Wiener Schnitzel (from German meaning Viennese cutlet).
  • Dishes that fall into the “classic” category ask to be cooked time and again, their appeal traversing generations and often cultures. Wiener schnitzel is one such...