San Sebastian Cheesecake is a modern Spanish dessert also known as La Viña Cheesecake or Burnt Basque Cheesecake. Indeed, this decadent dessert derives its name from a café in San Sebastian, Spain, called La Viña. Owner Santiago Rivera spent most of the 1990’s experimenting with cheesecake recipes.
Prior to his breakthrough, he had been baking a single new cake every day. Presently, it is safe to say that he makes more than one cake a day.
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5 from 2 reviews. SanSebastiancheesecake, also known as Burnt Basque cheesecake, is a crustless cheesecake with creaminess inside and a signature burnt top.
Özellikle cheesecake sevenlerin bayılacağı yumuşacık, hafif yanık tadı olan nefis bir önerimiz var! İşte Fransa'nın ünlü tatlısı, sansebastiancheesecake ta...
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