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Ингредиенты: апельсины, корица, корень имбиря, гвоздика, мята, мёд, сахар."},"source":{"url":"https://azbyka.ru/recept/1/postnye-recepty/postnye-napitki/glintvejn-bezalkogolnyj/","subtitle":{"path":{"items":[{"text":"azbyka.ru"}],"favicon":{"index":12,"pageNumber":0,"size":"m"}}}},"url":"https://azbyka.ru/recept/1/postnye-recepty/postnye-napitki/glintvejn-bezalkogolnyj/"}},{"pos":2,"query":"С чем пьют \u0007[глинтвейн\u0007]?","content":{"type":"suggest_fact","answer":{"answer":"Итак, чаще всего советуют подавать к глинтвейну: \u0007[шоколад или конфеты, всевозможные сладости, фрукты, орехи, выпечку (в том числе крекер), сырную тарелку и мясо\u0007] (отдавая предпочтение блюдам из фарша или еде, приготовленной на гриле)."},"source":{"url":"https://www.sun-hands.ru/28chto_podayut_na_stol_k_glintveinu.html","subtitle":{"path":{"items":[{"text":"sun-hands.ru"}],"favicon":{"index":14,"pageNumber":0,"size":"m"}}}},"url":"https://www.sun-hands.ru/28chto_podayut_na_stol_k_glintveinu.html"}},{"pos":3,"query":"Кому нельзя чай \u0007[глинтвейн\u0007] чая \u0007[глинтвейн\u0007]?","content":{"type":"suggest_fact","answer":{"answer":"Любой алкоголь, используемый в кулинарии, не устраняется полностью даже через продолжительное время готовки. 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Антиоксиданты способны повысить уровень хорошего холестерина и снизить риск сердечных заболеваний, связанных с закупоркой артерий."},"source":{"url":"https://povar.ru/art/5_receptov_bezalkogolnogo_glintveina_kotoryi_ne_ustupaet_obychnomu.html","subtitle":{"path":{"items":[{"text":"povar.ru"}],"favicon":{"index":18,"pageNumber":0,"size":"m"}}}},"url":"https://povar.ru/art/5_receptov_bezalkogolnogo_glintveina_kotoryi_ne_ustupaet_obychnomu.html"}},{"pos":5,"query":"Чем отличается \u0007[глинтвейн\u0007] от пунша?","content":{"type":"suggest_fact","answer":{"answer":"\u0007[Глинтвейн\u0007] \u0007[от\u0007] обоих напитков \u0007[отличается\u0007] тем, что делается на основе красного вина, тогда как \u0007[пунш\u0007] и грог делаются на основе крепких алкогольных напитков (например, рома или коньяка). 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