- Related Stories: Pumpkin Elarji - Discovery of Georgian cuisine. Chvishtari – Bake perfect Georgian Cornbread with Cheese. ნახეთ ქართული ვერსია.
- Introduction: Elarji is a traditional dish from the Samegrelo region of Georgia, made with coarse cornmeal, cornflour, and Sulguni cheese.
- Farklı oranlarda su (süt) ve peynir içeren ve bütün mısır tanelerini kullanan birkaç elarji tarifi vardır [4] .
- The healer of any depression and boredom has its place in the civil vocabulary as well. There is no better place for cooking Elarji than Samegrelo.
- Elarji - Elarji | Georgia Travel, Elarji Samegrelo Region Made Coarse Cornmeal Stock Photo 1162341856 | Shutterstock.
- Elarji. This Georgian food is a specialty of the Georgian Samegrelo region. It consists of cornbread or (coarse cornmeal), cornflour, and sulgini cheese.
- Elarji is a specialty of the Georgian Samegrelo region, prepared as a thick porridge consisting of coarse cornmeal, cornflour, and sulguni cheese.
- One of the most delicious dishes of Georgian cuisine Elarji is made from suluguni cheese and flour, with the addition of milk, water and various spices.
- Ghomi and Elarji are available at most Georgian restaurants, particularly if they specialise on Megrelian cuisine. Author’s picks for best Elarji in Tbilisi