• Fondue was promoted to Americans at the Swiss Pavilion's Alpine restaurant at the 1964 New York World's Fair.[22]. A fondue party can be great fun.
  • The Fondue recipe was officially published by the French gastronome Brillat-Savarin who, in 1794, made the first recipe based on Gruyere cheese, egg and butter.
  • Fondue is Switzerland's national dish, a melting pot of different flavors and aromas, similar to the country itself–a melting pot of people and different cultures.
  • Fondue, Swiss dish of melted cheese, usually including one or more of the varieties Emmentaler, Vacherin, and Gruyere.
    • 1. Authentic Swiss Cheese Fondue
    • 2. Beer Cheese Fondue
    • 3. Crockpot Cream Cheese Garlic Fondue
  • 15 dakika
    3 kişilik
    Bulunamadı: fondue
  • 1 öğrenme FAALİYETİ–1 . 3 1. “Fondue” hazırlıkları .
  • Long forks are used dip to small pieces of food into the cheese for eating. The word fondue comes from the French verb "fondre" which means "to melt."
  • Çikolata fondüsünde eritilmiş çikolataya meyve parçaları batırılır; fondue bourguignonneda ise sıcak yağa bir parça et batırılır.