Cranberry sauce or cranberry jam is a sauce or relish made out of cranberries, commonly served as a condiment or a side dish with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom and Canada. There are differences in flavor depending on the geography of where the sauce is made: in Europe it is generally slightly sour-tasting, while in North America it is typically more heavily sweetened.
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- Join us as we explore the perfect canned cranberry sauce to elevate your celebrations. The Top 7 Best Canned Cranberry Sauces.
- 1 History. 2 Preparation. 3 Commercial cranberry sauce. 4 See also. 5 References. Toggle the table of contents. Cranberry sauce. 12 languages.
- This cranberry sauce is the perfect mixture of sweet and tart! It’s made with fresh cranberries and topped with orange zest to really set it apart!
- This homemade cranberry sauce is classic. Made from fresh or frozen cranberries and ready in 20 minutes, it's a must-have for Thanksgiving dinner.
- Believe it or not, this homemade cranberry sauce comes together quickly and easily with just three easy-to-find ingredients.
- Cranberry sauce is beyond easy to make homemade. Turns out, all you need is a handful of ingredients and 10 minutes to make this side dish.
- This cranberry sauce incorporates both fresh and crystallized ginger to give the sauce a pleasant kick, while chopped pear provides sweetness for balance.
- Homemade Cranberry Sauce Recipe, which you can sweeten with orange juice or cinnamon, will become a must on your holiday tables.
- It has a certain nostalgic charm, I’ll admit, but homemade cranberry sauce is in a league of its own—and it’s surprisingly simple to whip up.
- Others swear by it, believing wholeheartedly that this is the perfect sauce for a holiday meal! How To Make Cranberry Sauce.