- Chili Con Carne Recipe - This classic Mexican chili con carne is a great meal for family dinner or even for hosting friend and parties.
- This hot and fresh chili con carne is the perfect addition to your weekly rotation, ready to spice up your table with a Tex-Mex twist.
- Overhead shot of Chili con Carne in a pot with a serving of chili alongside topped with sour cream, cheese, cilantro, and scallions.
- Our chili con carne recipe makes a good old bowl of chilli for those who like their chilli hot and smoky.
- Everyone has their own subtle variations that make it ‘the best’. One area where people often struggle is deciding what to serve with chili con carne.
- The original chili con carne is a stew made from various types of stewing meat — beef, pork, and venison — that is cooked with onions and garlic over low heat...
- Some even say that it Chili con Carne was an Aztec dish, but whatever meat stews the Aztecs added their chiles to, it wasn’t Chili con Carne as we know it.
- A bowl of Beef Chili is the comfort food of winter nights. Serve Chili con carne on rice or a dollop of labneh or sour cream for a low-carb version.
- Serve the chili con carne on top of tortilla chips with sour cream, jalapeño, and melted cheese for nachos. Or, enjoy it on chili dogs or in loaded tacos.