- A 2004 genomic study found an unexpectedly large diversity of lactic acid bacteria in sauerkraut, and that previous studies had oversimplified this diversity.
- Almancada ekşi lahana anlamına gelen Sauerkraut, ince ince kesilmiş lahananın laktik asit bakterileri tarafından fermente edilmesiyle oluşan bir besin.
- Because this condiment plays such a major part of our go-to comfort foods and German dishes, it’s worth learning to make sauerkraut yourself.
- Sauerkraut, Alman ve Avusturya mutfağının vazgeçilmezlerinden. Sauerkraut kelimesi Almanca'da "ekşi lahana" demek.
- Kapustnyak is a sauerkraut soup that is popular throughout Ukraine. Sauerkraut is undoubtedly the star of this event.
- Geleneksel yöntemler ile modern zamanların ihtiyaçlarını böylelikle Sauerkraut potasında biraz da kendi yaratıcılığımızla eritmiş oluyoruz. Mutfakta Neler Gerekli
- How To Make The Easiest Homemade Sauerkraut.2 milyon görüntülemeYayınlandı11 Eki 2019
- In Germany sauerkraut is eaten fresh or cooked in a wide variety of dishes; everything from casseroles and soups to salads or alongside meats and sausages.
- It was kind of awful because the sauerkraut was pre-made and came in a giant can, and once you got past the smell, you had to mix it with mayonnaise.
30 минут
- 1. Капусту нарезать так тонко, как только это возможно, постепенно перекладывая ее в чашу, подсаливая и посыпая тмином.
- 2. Хорошо перемешать капусту, обмять ее руками и оставить на 15–20 минут.
- 3. Переложить капусту в банку, плотно утрамбовывая ее деревянной ложкой, чтобы в банке не оставалось воздушных карманов.