- In this article, we’ll explore the ins and outs of egg washes, from the basic recipe to advanced techniques and variations to troubleshooting tips.
- For an even deeper brown color, apply the egg wash again about 10 minutes before the dough is done baking.
- An egg wash can also help adhere toppings: You might brush an egg wash over a loaf of bread to help poppy seeds stick.
- We all know that browning brings flavor to food through the complex Maillard reaction , so skipping a proper egg wash also means less tasty baked goods.
- An egg wash can be prepared by beating eggs with water or another liquid.
- Strain if you want an ultra-smooth and even finish, you can strain the egg wash through a fine-mesh sieve to remove any remaining clumps of egg white.
- Understanding the different types of effects you can achieve with an egg wash helps you pick the right ingredients for it.
- An egg wash is a thin, beaten mixture of egg, milk or water that is brushed onto pastries, breads and other baked goods before baking.
- Pies with a top crust or lattice top will typically call for an egg or cream wash to be brushed onto the dough. The type of wash you use is what will give the baked pie...