- Takoyaki, also known as octopus balls or octopus dumplings, is a Japanese dish consisting of minced octopus meat (tako), tempura scraps (tenkasu)...
- Takoyaki is believed to have originated in Osaka in 1935, and the invention of this Japanese classic is usually linked to Endo Tomekichi...
- Takoyaki is believed to have been invented in 1935 by a street vendor from Osaka named Tomekichi Endo.
- Drizzle the takoyaki with takoyaki sauce and Kewpie mayonnaise, and top with bonito flakes, remaining scallions, pickled ginger and aonori, if using.
- Takoyaki is made with a batter of wheat flower and dashi, a savory soup stock.
- While takoyaki typically contains octopus ball filling, you can also find takoyaki recipes with fish, mushrooms, and shrimp.
- GET SAUCY: I recommend smothering your Takoyaki with a generous amount of Takoyaki Sauce and Japanese Mayo while topping with Bonito Flakes!
- Takoyaki was initially popular in the Kansai region but later spread to the Kanto region and other areas of Japan.
- Your ultimate guide to pairing Takoyaki with Highball and where to enjoy this classic combination in Japan.
- With just a few simple steps, you have finished delicious Takoyaki for the whole family.