- 1 milyon görüntülemeYayınlandı23 Tem 2017
- We provide you only the perfect Pulpo a la gallega (octopus) recipe here. ... To make pulpo a la gallega (octopus) you only need 8 ingredients and 10 steps.
- Polbo á feira (a.k.a. pulpo a la gallega) is a traditional Galician dish made by cooking octopus, potatoes, and sweet paprika powder in copper cauldrons.
- Get Food & Wine's Pulpo a la Gallega recipe from star chef José Andrés.
- A white square plate with pulpo a la gallega, galician style octopus on top of slices of potato, garnished with paprika on it.
- ¿Eres fan del pulpo a la gallega? Pues estás de suerte, porque este plato es la estrella de la cocina gallega y un must en cualquier mesa española.
- 5 thoughts on “PULPO A LA GALLEGA”.
- 1 pulpo entero fresco o congelado, de aproximadamente 2 kg de peso
- 500 g de papas a la parrilla o papas King Edward, peladas
- What if you dare to delight yourself with a delicious pulpo a la gallega accompanied by a mashed banana? A combination of extraordinary.
- What is pulpo a la gallega? Pulpo a la gallega (pronounced: “Pool-po alla gall-yay-ga”) is a squid dish from the state of Galicia in north-western Spain.
- Consejos para el mejor pulpo a la gallega. Si tenés en cuenta estos pequeños detalles vas a hacer una gran diferencia, te lo aseguro.
